Restaurants
Full tables and a busier delivery tablet.
For independent restaurants and teams with several locations, we connect the menu, website and campaigns around how guests choose and order.
Start with the way your guests order
A dine-in restaurant, a takeout kitchen and a group with several locations have different priorities. We start with the routes guests use today: finding the restaurant, reading the menu, choosing a location and placing an order or reservation.
Our Toronto-based team works remotely with restaurants across Canada and the United States. Al Chick in Mississauga is an example of our website, food creative and campaign work. Its case study shows the actual website and reported project results.
For an independent restaurant
Choose a manageable first scope. That might mean completing dish photos and descriptions, fixing the mobile ordering route, or reviewing an existing campaign. Your team confirms ingredients, portions, prices and availability before updates go live.
For a team with several locations
Keep each location’s menu, hours, contact details and ordering destination accurate. Shared creative can provide consistency, while offers and budgets reflect each store’s capacity and costs. Assign a clear approver so changes reach the right people.
Review results by location before combining them. Record closures, price changes and promotions alongside the campaign data so changes in demand have context.
What to bring to the first conversation
Share your website and delivery listing links, the locations involved, your main goal and who approves changes. If you already run campaigns, available reports help us understand the starting point. Account access is arranged separately after the scope is agreed.
Explore further.
Pain
Sound familiar?
- Missing dish photos or descriptions that leave guests guessing
- Guests reaching the wrong location or an outdated ordering link
- Campaign reports that mix website clicks with completed orders
Fix
What we actually do
- Food images reviewed against the actual dishes and portions
- Location-specific menus, ordering links and campaign plans
- Separate reporting for ordering clicks, platform-attributed orders and costs
Before we start
A few useful answers.
What should an independent restaurant improve first?
Start with the ordering experience: accurate opening hours, available dishes, clear photos and descriptions, and the right ordering destination. Review your existing orders and costs before deciding whether a paid campaign is the next useful step.
How do you handle multiple restaurant locations?
We agree the menus, offers, opening hours, ordering links and approvals for each location. Campaign budgets and reporting can be kept separate by store, then reviewed together with your team.
Can you measure every order from a website campaign?
We can measure ordering-link clicks on your website. Confirming a purchase on an external delivery platform requires supported purchase tracking or a platform report. We agree the available measures before launch and keep clicks separate from completed orders.
Your next project
Let’s put a plan together.
Tell us what needs to change. We’ll recommend a scope, explain the work, and agree the next steps with you.